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ISO 9001 Quality Management Systems (QMS)

A quality management system based on the requirements of the ISO 9001 standard is a strong foundation for all other management systems and provides effective underpinning for an integrated management system structure.

  • Improved Customer satisfaction: products and services that consistently meet customer requirements helping to increase repeat business
  • Reduced operating costs due to improvement of processes
  • Improved stakeholder relationships to include staff, customers and suppliers
  • Legal compliance: understanding how statutory and regulatory requirements impact on your organisation and customers
  • Improved risk management consistency and traceability of products and services
  • Proven business credentials through independent verification against recognised standards
  • Ability to win more business where procurement specifications require certification

ISO 9001 Quality Management Systems (QMS)
for the food industry

Food safety is a worldwide concern with the devastating impacts food-borne illness can have on lives, businesses and economies. Each year, countless numbers fall ill and food companies pay out huge compensation sums as well as suffering immeasurable reputation damage.

If you are in the catering or food manufacturing industry then a quality management system that includes a formal, structured HACCP system is the most effective way of managing and controlling food preparation and handling.

A quality management system, meeting requirements of ISO 9001 Food, supports caterers and food manufacturers in their implementation of effective control processes and assure clients and customers of robust food safety management.